A simple 2 weekly menu. Improve your eating habits and promote health & energy. Become the master of the kitchen.
Two-Week Menu Plan
Light lunches + satisfying evening meals (ideally before 7pm)
A simple rotation built around good olive oil (single origin oil, this will save you money in the end and improve your health), real ingredients (you can buy tin pulses if cooking them are too much, dried are favourable and minimal fuss). Every dinner is either a one-pan wonder or a grazing bowl (warm or cold) — nothing here needs more than one pan and a chopping board. Repeat Week 1 and Week 2 back to back for a full month, or drop in a third week by mixing and matching the combinations below once you're comfortable with the format.
The basic rhythm:
Ingredients - This is simply a framework of meal that can change with your preference, but keep things simple, interchangeable, and healthy. Heathy food is vibrant and tasty.
Lunch — a grazing bowl, cold or warm.…



Thanks for contributing